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Pathway of Chlorophyll Degradation in Yellowing Radish (Raphanus sativus L.) Cotyledons

Akiyama, Y; Takahashi, C; Yamauchi, N

Nippon Shokuhin Kagaku Kogaku Kaishi 47(4): 296-301

2000

DOI: 10.3136/nskkk.47.296
Accession: 062913103
Changes in chlorophyll (Chl) contents, Chl derivatives and Chl degrading enzyme activities in radish cotyledons were studied to clarify the pathway of Chl degradation with senescence. Radish cotyledons turned yellow appreciably with senescence after 3 days of storage at 25 degrees C. Chls a and b contents in cotyledons decreased with yellowing during storage.

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Related References

Adachi, M.; Shimokawa, K. 1998: Ethylene-enhanced chlorophyll catabolism in radish (Raphanus sativus L.) cotyledons Journal of the Japanese Society for Horticultural Science 67(4): 515-520
Suzuki, Y.; Shioi Yuzo 2004: Changes in chlorophyll and carotenoid contents in radish (Raphanus sativus) cotyledons show different time courses during senescence Physiologia Plantarum 122(2): 291-296
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