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Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film


Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film



Radiation Physics and Chemistry 63(3-6): 299-304



ISSN/ISBN: 0969-806X

DOI: 10.1016/s0969-806x(01)00516-3


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(PDF emailed within 0-6 h: $19.90)

Accession: 063095411

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Related references

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