Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton, P. M.
Arteriosclerosis Thrombosis and Vascular Biology 23(2): 20e-30
2003
ISSN/ISBN: 1079-5642
DOI: 10.1161/01.atv.0000038493.65177.94
Accession: 063171806
PDF emailed within 0-6 h: $19.90
Related References
Kris-Etherton, P.M.; Harris, W.S.; Appel, L.J. 2002: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Circulation 106(21): 2747-2757Kris-Etherton, P.M.; Harris, W.S.; Appel, L.J. 2003: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Arteriosclerosis Thrombosis and Vascular Biology 23(2): E20-E30
He, K. 2009: Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement? Progress in Cardiovascular Diseases 52(2): 95-114
Rhee, J.J.; Kim, E.; Buring, J.E.; Kurth, T. 2017: Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease American Journal of Preventive Medicine 52(1): 10-19
Galli, C.; Risé, P. 2009: Fish consumption, omega 3 fatty acids and cardiovascular disease. the science and the clinical trials Nutrition and Health 20(1): 11-20
Eilat-Adar, S.; Lipovetzky, N.; Goldbourt, U.; Henkin, Y. 2004: Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines Harefuah 143(8): 585-91 622 621
de Lorgeril, M.; Salen, P. 2006: Tu-S9:1 Fish consumption, omega-3 fatty acids and cardiovascular diseases: An epidemiological and interventional perspective Atherosclerosis Suppls 7(3): 180-181
Holub, D.J.; Holub, B.J. 2004: Omega-3 fatty acids from fish oils and cardiovascular disease Molecular and Cellular Biochemistry 263(1-2): 217-225
Kromhout, D.; Yasuda, S.; Geleijnse, J.M.; Shimokawa, H. 2012: Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work? European Heart Journal 33(4): 436-443
Holub, D.J.; Holub, B.J. 2004: Omega-3 fatty acids from fish oils and cardiovascular disease Molecular and Cellular Biochemistry 263(1): 217-225
Barber, M.D. 2004: Omega 3 fatty acids and cardiovascular disease: algae can be source of "fish" oil Bmj 328(7436): 406; Author Reply 406-7
Pan, X.-F.; Marklund, M.; Wu, J.H. 2019: Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury Heart 105(18): 1384-1385
Connor, W.E.; Connor, S.L. 1997: Omega-3 fatty acids from fish Primary and secondary prevention of cardiovascular disease Bendich, A , Deckelbaum, R J Nutrition and Health; Preventive nutrition: The comprehensive guide for health professionals : 225-243
Yamagishi, K.; Hori, M.; Iso, H. 2013: Fish and omega-3 polyunsaturated fatty acids in relation to risk of cardiovascular disease Nihon Rinsho. Japanese Journal of Clinical Medicine 71(9): 1552-1557
Garrard, O.N. 2004: Omega 3 fatty acids and cardiovascular disease: plant sources may be as effective as oily fish Bmj 328(7436): 406; Author Reply 406-7
2006: I'm wondering about omega-3 fatty acids. Many times you've stated that fatty, cold-water fish--such as salmon, tuna, mackerel and herring--are good sources of omega-3s. What about freshwater game fish? Mayo Clinic Health Letter 24(8): 8
Robb-Nicholson, C. 2002: By the way, doctor. In your June 2002 issue, you reported on the health benefits of omega-3 fatty acids in fish, especially those found in deep, cold waters. Do these benefits come only from fish caught in the wild, or do farm-raised fish contain comparable amounts of such fatty acids? Harvard women's health watch 10(3): 8
Hu, F.B.; Manson, J.E. 2012: Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale?: comment on "Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease" Archives of Internal Medicine 172(9): 694-696
Ueki, A.; Otsuka, M.; Sasaki, S.; Nanba, Y.; Ouchi, Y.; Ikeda, K. 2001: Dietary factors and the risk of Alzheimers disease A low fish consumption and a relative deficiency of omega-3 polyunsaturated fatty acids Tanaka, Chikako , McGeer, Patrick L , Ihara, Yasuo Neuroscientific basis of dementia 275-278
Williams, M.A.; Frederick, I.O.; Qiu, C.; Meryman, L.J.; King, I.B.; Walsh, S.W.; Sorensen, T.K. 2006: Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy Clinical Biochemistry 39(11): 1063-1070