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Effects of the supplementation with yeast (saccharomyces cerevisiae) on weight gain and development of water buffalo calves

Effects of the supplementation with yeast (saccharomyces cerevisiae) on weight gain and development of water buffalo calves

Italian Journal of Animal Science 6(Sup2): 505-507

The objective of this study was to evaluate the effects of a commercial yeast culture (Saccharomyces cerevisiae) on weight gain and development of buffalo calves from water buffalo herd in north of Colombia. The buffalo calves (age: 71,12 +/- 22 days old) were randomly assigned to one of two treatments, during 45 days. One group (n=13) received 50 gr/day of commercial product of yeast and the other group (n = 13) don't received yeast.

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Accession: 063561797

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DOI: 10.4081/ijas.2007.s2.505

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