Membrane Technologies for the Fractionation of Dairy Components - by International Dairy Federation
Alistair S Grandison
International Journal of Dairy Technology 60(2): 155-155
2007
ISSN/ISBN: 1364-727X
DOI: 10.1111/j.1471-0307.2007.00293.x
Accession: 063586916
PDF emailed within 0-6 h: $19.90
Related References
Maubois, J.L.; Schuck, P. 2005: Membrane technologies for the fractionation of dairy components Bulletin - International Dairy Federation (400): 2-7Kay, H.W. 1982: International cooperation of the dairy industry. Report on the Annual Sessions of the International Dairy Federation, 1982 International organizations.1 Milchwissenschaft 37(9): 538-545
Kay, H.W. 1975: Further development of international standardization of dairy products. results of the annual meetings, 1974, of the International Dairy Federation Milchwissenschaft 30(4): 226-228
Kay, H.W. 1975: International cooperaton in the dairy industry. Results of the annual 1974 meetings of the International Dairy Federation Milchwissenschaft 30(6): 356-361
Anonymous 1973: International dairying: the role of the United Kingdom Dairy Association and the International Dairy Federation Milk industry 72(6): 39-40
Gravert, H.O. 1982: The International Dairy Federation recommendation for the international comparison of breeding values for dairy cattle Zuchtungskunde 54(1): 11-15
Savage, K.; Kay, H.; Staal, P.E. 1981: The International Dairy Federation (IDF); dynamism and progress in the international dairy sector Revista Espanola de Lecheria 121: 168-174
Anonymous 1990: International organizations - especially the IDF (International Dairy Federation) - and standardization within the dairy sector Revista Espanola de Lecheria 20: 45-46, 48-50
Odet, G. 1976: Packaging of milk and dairy products. Works of the International Dairy Federation Revue laitiere francaise: 340 139-140
Dunkley, W.L. 1979: Interest of dairy production and technology scientists in the International Dairy Federation Journal of Dairy Science 62(12): 1987-1990
John Sumner 2009: Milking Management of Dairy Buffaloes (2008) - by International Dairy Federation (IDF) International Journal of Dairy Technology 62(2): 287-288
Cotter, A.A. 2008: The Health Benefits of Milk and Dairy Products by International Dairy Federation (Idf) International Journal of Dairy Technology 61(2): 213-214
Mann, E.J. 1988: Contribution of the International Dairy Federation to new dairy products and ingredients development Journal of the Society of Dairy Technology 41(4): 102-103
Crawford, R.J.M. 1987: Dairy foods education in member countries of the International Dairy Federation Journal of Dairy Science 70(8): 1725-1738
John Sumner 2008: Foot and Mouth Disease and the Dairy Industry: Problems and Prevention - By International Dairy Federation (IDF) International Journal of Dairy Technology 61(3): 315-315