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Supervised texture classification by integration of multiple texture methods and evaluation windows


Supervised texture classification by integration of multiple texture methods and evaluation windows



Image and Vision Computing 25(7): 1091-1106



ISSN/ISBN: 0262-8856

DOI: 10.1016/j.imavis.2006.05.023


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(PDF emailed within 0-6 h: $19.90)

Accession: 063617089

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Related references

Evaluation de la texture de la viande par différentes méthodes : rhéologique, sensorielle et electromyographique - Evaluation of meat texture with different methods : rheological method, sensory analysis and electromyography. Journees des Sciences et Technologies de la Viande 17(6): 336-338, 1996

The texture lexicon : Understanding the categorization of visual texture terms and their relationship to texture images - Lexique et texture. Pour comprendre la catégorisation des termes de texture visuelle et leurs relations avec des images de textures. Cognitive Science 21(2): 219-246, 1997

Development of standard rating scales for mechanical parameters of texture and correlation between the objective and the sensory methods of texture evaluation. Jour Food Sci 28(4): 397-403, 1963

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