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Screening of bacteriocin-producing lactic acid bacteria isolated from Thai fermented meat for probiotic prospect

Screening of bacteriocin-producing lactic acid bacteria isolated from Thai fermented meat for probiotic prospect

Journal of Biotechnology 136: S737-S738

ISSN/ISBN: 0168-1656

DOI: 10.1016/j.jbiotec.2008.07.1757

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(PDF emailed within 0-6 h: $19.90)

Accession: 063716096

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