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Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

Yeung, L.L.; To, W.M.

Indoor and Built Environment 17(3): 220-229

2008

ISSN/ISBN: 1420-326X
DOI: 10.1177/1420326x08092043
Accession: 063718427
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Exposure to cooking fumes may be responsible for respiratory health effects. However, the linkage between such exposures and these effects cannot be established without knowing the size distribution of the aerosols emitted from cooking activities. This study examined the size distribution of the aerosols generated by commercial cooking processes. It was found that the aerosol size distributions were lognormal.

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