Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles
Ziegelhoeffer A.; De Jong J.W.; Ferrari R.; Turi Nagy L.
Food Chemistry 113(4): 980-988
2009
ISSN/ISBN: 0308-8146 DOI: 10.1016/j.foodchem.2008.08.049
Accession: 063781268
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Related References
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