Histamine and Histamine-Forming Bacteria in Keropok lekor (Malaysian Fish Sausage) during Processing

NOR-KHAIZURA, M Ab Rashid; ZAITON, H; JAMILAH, B; RUSUL, R Ali Gulam; ISMAIL-FITRY, M Rashedi

Food Science and Technology Research 15(4): 395-402

2009


ISSN/ISBN: 1344-6606
DOI: 10.3136/fstr.15.395
Accession: 063798950

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