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A comparative study of inactivation of peach polyphenol oxidase and carrot polyphenol oxidase induced by high-pressure carbon dioxide


A comparative study of inactivation of peach polyphenol oxidase and carrot polyphenol oxidase induced by high-pressure carbon dioxide



International Journal of Food Science and Technology 45(11): 2297-2305



ISSN/ISBN: 0950-5423

DOI: 10.1111/j.1365-2621.2010.02403.x


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(PDF emailed within 0-6 h: $19.90)

Accession: 063878438

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