+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening



Carotenoid Profile Evolution in Vitis vinifera cv. Tannat Grapes during Ripening



American Journal of Enology and Viticulture 61(4): 451-456




Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 063896250

Download citation: RISBibTeXText

DOI: 10.5344/ajev.2010.10038


Related references

Evolution of amino acids during the ripening of grapes (Vitis vinifera). III Jornadas Universitarias sobre el Jerez: 21 al 25 de Mayo 1984: 155, 1985

Effect of different vineyard treatments on the phenolic contents in Tannat (Vitis vinifera L.) grapes and their respective wines. Food Science and Technology International 8(5): 315-321, 2002

Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencia, Albarello and Merenzao) during ripening. European Food Research and Technology 227(3): 667-674, 2008

A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes (Vitis vinifera L. cv. Merlot Noir). Journal of Wine Research 8(3): 159-167, 1997

Chlorophyll and carotenoid pigments of grapes vitis vinifera. Gartenbauwissenschaft 49(4): 180-182, 1984

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit. International Journal of Molecular Sciences 17(11):, 2016

Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile. Journal of the Science of Food and Agriculture 97(9): 2695-2705, 2017

Effect of ethephon on the ripening of grapes (Vitis vinifera L. cv. barlinka). Agroplantae 9 (2) 51-54, 1977

Effect of ethephon on the ripening of grapes (Vitis vinifera L. cv. Barlinka). Agroplantae 9(2): 51-54, 1976

Mechanisms of solute accumulation during growth and ripening in Vitis vinifera L. grapes. Seminari, Dottorato di Ricerca "Colture Arboree" 1985-1995, Bologna, Italy, Agosto 1996: 225-232, 1996

Effects of ripening stage of grapes vitis vinifera on wine quality. Technical Bulletin of Faculty of Horticulture Chiba University (29): 9-16, 1981

Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera. Journal of agricultural and food chemistry 49(11): 5484-5488, 2001

Effect of pre-harvest application of ethephon on ripening and quality of grapes (Vitis vinifera L.). Haryana Journal of Horticultural Sciences 10(3/4): 190-192, 1981

Hastening bud-burst and ripening in Pusa Seedless grapes (Vitis vinifera L.) with Dormex. Indian Journal of Horticulture 46(3): 348-352, 1989

Metabolic changes of Vitis vinifera, var. Palomino, grapes during ripening in Jerez de la Frontera (Cadiz) zone. Anales de edafologia y agrobiologia 41(7-8): 1503-1511, 1982