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Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise



Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise



Food Science and Biotechnology 19(5): 1227-1232




(PDF emailed within 0-6 h: $19.90)

Accession: 063914244

Download citation: RISBibTeXText

DOI: 10.1007/s10068-010-0175-y



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