Effect of Maillard reaction conditions on radical scavenging activity of porcine haemoglobin hydrolysatesugar model system
Qian Sun; Yongkang Luo
International Journal of Food Science & Technology 46(2): 358-364
2011
ISSN/ISBN: 0950-5423 DOI: 10.1111/j.1365-2621.2010.02490.x
Accession: 064054307
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