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Enhanced C2H5OH sensing characteristics of nano-porous In2O3 hollow spheres prepared by sucrose-mediated hydrothermal reaction



Enhanced C2H5OH sensing characteristics of nano-porous In2O3 hollow spheres prepared by sucrose-mediated hydrothermal reaction



Sensors and Actuators B: Chemical 155(2): 512-518




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Accession: 064059410

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DOI: 10.1016/j.snb.2010.12.055


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