Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)
Pham Van Hung; David, W. Hatcher
Food Chemistry 125(4): 1510-1516
2011
ISSN/ISBN: 0308-8146 DOI: 10.1016/j.foodchem.2010.10.078
Accession: 064149850
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