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Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough



Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough



Food Chemistry 131(4): 1485-1492




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Accession: 064171081

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DOI: 10.1016/j.foodchem.2011.10.041


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