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Enzymatic synthesis of galactooligosaccharides using pressurised fluids as reaction medium


Enzymatic synthesis of galactooligosaccharides using pressurised fluids as reaction medium



Food Chemistry 133(4): 1408-1413



ISSN/ISBN: 0308-8146

DOI: 10.1016/j.foodchem.2012.02.027


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(PDF emailed within 0-6 h: $19.90)

Accession: 064191597

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