+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

β-Lactoglobulin, gum arabic, and xanthan gum for emulsifying sweet almond oil: Formulation and stabilization mechanisms of pharmaceutical emulsions

β-Lactoglobulin, gum arabic, and xanthan gum for emulsifying sweet almond oil: Formulation and stabilization mechanisms of pharmaceutical emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects 433: 77-87

DOI: 10.1016/j.colsurfa.2013.04.065

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 064418362

Download citation: RISBibTeXText

Related references

Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic. Journal of Colloid and Interface Science 354(2): 467-477, 2011

Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology. Carbohydrate Polymers 87(2): 1611-1619, 2012

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology. Food Hydrocolloids 37: 49-59, 2014

Aroma release from gum arabic or egg yolk/xanthan-stabilized oil-in-water emulsions. Food Research International 41: 637-645, 2008

Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums. Carbohydrate Polymers 96(1): 21-30, 2013

Interfacial properties of some mucilages used in pharmacy. IV. Stability of emulsions formed using arabic acid as the emulsifying agent. Anales de la Real Academia de Farmacia 24(2): 105-113, 1958

Improving the emulsifying properties of β-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat. Journal of the Science of Food and Agriculture 97(1): 341-349, 2017

Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions. Journal of Food Science 79(10): E2014-E2022, 2014

Pharmaceutical emulsions and emulsifying agents. 1953

Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum. Food Hydrocolloids 66: 144-153, 2017

Interfacial properties of various mucilages used in pharmacy. V. Stability of various emulsions prepared with arabic acid used as the emulsifying agent: benzene and toluene. Anales de la Real Academia de Farmacia 25: 109-120, 1959

Pharmaceutical emulsions. IV. Mixtures of acacia and tragacanth as emulsifying agents. Journal of Pharmaceutical Sciences 30(6): 171-176, 1941

Evaluation of cationic starch derivatives as emulsifying agents in the formulation of O/W emulsions. Pharmaceutical Research (New York) 14(11 Suppl. ): S4, 1997

Formulation of Propolis Extract Emulsions. II. O/W Creams Formulated with Self-Emulsifying Bases. Drug Development and Industrial Pharmacy 21(19): 2253-2259, 1995

Study of emulsions stabilized with Phaseolus vulgaris or Phaseolus coccineus with the addition of Arabic gum, locust bean gum and xanthan gum. Food Hydrocolloids 20(8): 1141-1152, 2006