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Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage



Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage



International Dairy Journal 35(2): 111-115




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Accession: 064437179

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DOI: 10.1016/j.idairyj.2013.11.001


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