Changes in oxidation, color and texture deteriorations during refrigerated storage of ohmically and water bath-cooked pork meat
Dai, Y; Lu, Y; Wu, W; Lu, X-ming; Han, Z-peng; Liu, Y; Li, X-min; Dai, R-tong
Innovative Food Science and Emerging Technologies 26: 341-346
2014
ISSN/ISBN: 1466-8564 DOI: 10.1016/j.ifset.2014.06.009
Accession: 064448487
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