Section 65
Chapter 64,474

Effect of spray drying and freeze drying on the immunomodulatory activity, bitter taste and hygroscopicity of hydrolysate derived from whey protein concentrate

Ma, J-Jiao; Mao, X-Ying; Wang, Q; Yang, S; Zhang, D; Chen, S-Wu; Li, Y-Hui

Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 56(2): 296-302


DOI: 10.1016/j.lwt.2013.12.019
Accession: 064473383

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