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Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)



Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)



Animal Feed Science and Technology 193: 111-123




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Accession: 064473478

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DOI: 10.1016/j.anifeedsci.2014.04.016


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