Effects of soy sauce and packaging method on volatile compounds and lipid oxidation of cooked irradiated beef patties

Kim, H-Wook; Lee, S-Yeon; Hwang, K-Eun; Song, D-Heon; Kim, Y-Jae; Ham, Y-Kyung; Lee, C-Hee; Choi, Y-Sang; Lee, J-Woon; Kim, C-Jei

Radiation Physics and Chemistry 103: 209-212

2014


ISSN/ISBN: 0969-806X
DOI: 10.1016/j.radphyschem.2014.06.007
Accession: 064475727

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