The impact of sugar and fat reduction on perception and liking of biscuits
Biguzzi, C; Schlich, P; Lange, C
Food Quality and Preference 35: 41-47
2014
ISSN/ISBN: 0950-3293 DOI: 10.1016/j.foodqual.2014.02.001
Accession: 064592153
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Related References
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