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Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs



Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs



Food Control 54: 188-199




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Accession: 064628878

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DOI: 10.1016/j.foodcont.2015.01.045


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