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Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products


Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products



Food Biotechnology 29(1): 1-19



ISSN/ISBN: 0890-5436

DOI: 10.1080/08905436.2014.996761


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(PDF emailed within 0-6 h: $19.90)

Accession: 064644976

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Related references

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