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Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acid


Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acid



International Journal of Dairy Technology 68(2): 198-206



ISSN/ISBN: 1364-727X

DOI: 10.1111/1471-0307.12177


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(PDF emailed within 0-6 h: $19.90)

Accession: 064647511

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Related references

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