Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs. Meat Science 98(2): 198-202, 2015
Process stages in pig slaughter: influence on the microbiological contamination of carcasses in two abattoirs. Archiv fur Lebensmittelhygiene 58(1): 7-12, 2007
Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs. Journal of Food Protection 69(11): 2568-2575, 2006
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses. Italian Journal of Food Safety 6(4): 7097-7097, 2018
Microbiological contamination of lamb carcasses at abattoirs of Istanbul. Veterinarski Glasnik 59(3-4): 437-444, 2005
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirs. Meat Science 78(3): 225-231, 2008
Evaluation of microbiological sampling methods on poultry carcasses and a study of bacterial contamination in broiler carcasses. Journal of the Japan Veterinary Medical Association 54(11): 857-861, 2001
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC. Meat Science 69(3): 559-566, 2005
Microbiological quality of broiler carcasses during slaughter processing. Acta Veterinaria Brno 81(1): 37-42, 2012
Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses. Journal of Applied Microbiology 103(2): 333-341, 2007
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. International Journal of Food Microbiology 108(2): 226-232, 2006
The effect of animal treatment before slaughter on quality and microbiological contamination of carcasses and meat. Tehnologija Mesa 42(1/2): 5-12, 2001
Salmonella contamination risk points in broiler carcasses during slaughter line processing. Journal of Food Protection 77(12): 2031-2034, 2015
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process. International Journal of Food Microbiology 226: 26-32, 2016
Industry-level changes in microbial contamination on market hog and broiler chicken carcasses between two locations in the slaughter process. Food Control 51: 361-370, 2015