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Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans



Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans



Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 61(1): 244-250




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Accession: 064673257

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DOI: 10.1016/j.lwt.2014.11.044


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