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Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans

Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans

Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 61(1): 244-250

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Accession: 064673257

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DOI: 10.1016/j.lwt.2014.11.044

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