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Hydration and physical properties of vacuum-dried durum wheat semolina pasta with high-fiber oat powder



Hydration and physical properties of vacuum-dried durum wheat semolina pasta with high-fiber oat powder



Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 63(1): 647-653




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Accession: 064691216

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DOI: 10.1016/j.lwt.2015.03.022


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