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Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil



Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil



International Journal of Food Science & Technology 50(4): 857-863




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Accession: 064727829

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DOI: 10.1111/ijfs.12689


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