+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches



Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches



Food Control 53: 177-184




Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 064751094

Download citation: RISBibTeXText

DOI: 10.1016/j.foodcont.2015.01.019


Related references

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union. International Journal of Food Microbiology 158(3): 209-217, 2012

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. International Journal of Food Microbiology 111(2): 149-163, 2006

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat. International Journal of Food Microbiology 162(3): 226-230, 2013

A comparison of risk assessments on Campylobacter in broiler meat. International Journal of Food Microbiology 129(2): 107-123, 2009

A comparison of European risk assessments on Campylobacter in broiler meat. Zoonoses and Public Health 54: 125-125, 2007

Risk-based standards for Campylobacter in the broiler meat Chain. Zoonoses Public Health 54(Suppl. 1): 125-126, 2007

Risk-based standards for Campylobacter in the broiler meat Chain. Zoonoses and Public Health 54: 125-126, 2007

Risk-based standards for Campylobacter in the broiler meat chain. Food Control 19(4): 372-381, 2008

Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples. Foods 6(12):, 2017

Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them. International Journal of Food Microbiology 184: 64-68, 2014

Characterisation of Campylobacter contamination in broilers and assessment of microbiological criteria for the pathogen in broiler slaughterhouses. Food Control 87: 60-69, 2018

A risk assessment model for Campylobacter in broiler meat. Risk Analysis 27(4): 845-861, 2007

Human risk from thermotolerant Campylobacter on broiler meat in Denmark. International Journal of Food Microbiology 162(2): 129-134, 2013

Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. Preventive Veterinary Medicine 109(1-2): 37-46, 2013

Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCR. Journal of Microbiological Methods 84(2): 194-201, 2011