Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa Hayward)
Lindhorst, A C.; Steinhaus, M
European Food Research and Technology 242(6): 967-975
2016
ISSN/ISBN: 1438-2377
DOI: 10.1007/s00217-015-2603-y
Accession: 064812171
PDF emailed within 0-6 h: $19.90
Related References
Leontowicz, H.; Leontowicz, M.; Latocha, P.; Jesion, I.; Park, Y.-S.; Katrich, E.; Barasch, D.; Nemirovski, A.; Gorinstein, S. 2016: Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan' Food Chemistry 196: 281-291Chen, L.; Lucas, J.S.; Hourihane, J.O.; Lindemann, J.; Taylor, S.L.; Goodman, R.E. 2006: Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 44(7): 1100-1107
Fisk, C.L.; McDaniel, M.R.; Strik, B.C.; Zhao, Y.Y. 2006: Physicochemical, sensory, and nutritive qualities of hardy kiwifruit (Actinidia arguta 'Ananasnaya') as affected by harvest maturity and storage Journal of Food Science 71(4): S204-S210
박영기 2016: Nutritional Compositions of New Hardy Kiwi Fruit (Actinidia arguta) Cultivars as Honey Plant Journal of Apiculture 31(3): 233-238
Nguy?n, Hà VH?ng; Savage, G.P.ter 2013: The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit Actinidia deliciosa L, golden kiwifruit Actinidia chinensis L, kiwiberry Actinidia arguta and persimmon Diospyros kaki International Journal of Food Science and Technology 48(4)
Vhong Nguyen, H.; Savage, G.P. 2013: The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.), golden kiwifruit (Actinidia chinensis L.), kiwiberry (Actinidia arguta) and persimmon (Diospyros khaki) International Journal of Food Science and Technology 48(4): 794-800
Kim, G.-D.; Lee, J.Y.; Auh, J.-H. 2019: Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi) Foods 8(2)
Almeida, D.; Pinto, D.; Santos, J.; Vinha, A.F.; Palmeira, J.; Ferreira, H.N.; Rodrigues, F.; Oliveira, M.B.P.P. 2018: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry Food Chemistry 259: 113-121
Ahn, J.H.; Park, Y.; Jo, Y.H.; Kim, S.B.; Yeon, S.W.; Kim, J.G.; Turk, A.; Song, J.Y.; Kim, Y.; Hwang, B.Y.; Lee, M.K. 2020: Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity Food Chemistry 308: 125666
Almeida, D; Pinto, D; Santos, J; Vinha, A F.; Palmeira, J; Ferreira, H N.; Rodrigues, F; Oliveira, M. Beatriz, P.P. 2018: Hardy kiwifruit leaves ( Actinidia arguta ): An extraordinary source of value-added compounds for food industry Food Chemistry 259: 113-121
박영기 2017: Morphological Characteristics and Antioxidant Activity Changes in 'Autumn Sense' Hardy Kiwi (Actinidia arguta) as Honey Plant during Fruit Ripening Journal of Apiculture 32(4): 327-332
Tiyayon, C.; Strik, B. 2004: Influence of time of overhead shading on yield, fruit quality, and subsequent flowering of hardy kiwifruit, Actinidia arguta New Zealand Journal of Crop and Horticultural Science 32(2): 235-241
박영기 2017: Antioxidant Activity, Total Phenolics and Vitamin C Contents of the Unripe and Ripe Fruit of Hardy Kiwi (Actinidia arguta) 'Saehan' as Honey Plant Journal of Apiculture 32(2): 133-138
Kawecki, Z.; Bieniek, A.; Tomaszewska, Z.; Piotrowicz Cieslak, A.I.; Stanys, V. 2001: Yield, morphology and chemical composition of fruit of several cultivars of actinidia (Actinidia arguta Sieb. et Planch.) Zeszyty Naukowe Instytutu Sadownictwa i Kwiaciarstwa w Skierniewicach 9: 289-295
Kim, J.-Y.; Lee, I.-K.; Son, M.-W.; Kim, K.-H. 2009: Effects of orally administered Actinidia arguta (Hardy Kiwi) fruit extract on 2-chloro-1,3,5-trinitrobenzene-induced atopic dermatitis-like skin lesions in NC/Nga mice Journal of Medicinal Food 12(5): 1004-1015
Kempler, C.; Kabaluk, J.T. 1995: Fruiting and ripening characteristics of Actinidia arguta hardy kiwi HortScience 30(4): 807-808
Nishiyama, I.; Fukuda, T.; Oota, T. 2004: Varietal differences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa Journal of the Japanese Society for Horticultural Science 73(2): 157-162
Nishiyama, I.; Fukuda, T.; Oota, T. 2004: Varietal differences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa Journal of the Japanese Society for Horticultural Science 73(2): 157-162
Latocha, P.; Jankowski, P.; Radzanowska, J. 2011: Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences Food Research International 44(7): 1936-1945
Lei, D.; Lin, Y.; Chen, Q.; Zhao, B.; Tang, H.; Zhang, Y.; Chen, Q.; Wang, Y.; Li, M.; He, W.; Luo, Y.; Wang, X.; Tang, H.; Zhang, Y. 2022: Transcriptomic Analysis and the Effect of Maturity Stage on Fruit Quality Reveal the Importance of the L-Galactose Pathway in the Ascorbate Biosynthesis of Hardy Kiwifruit (Actinidia arguta) International Journal of Molecular Sciences 23(12)