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Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour


Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour



Japan Agricultural Research Quarterly Jarq 50(1): 23-31



DOI: 10.6090/jarq.50.23


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(PDF emailed within 0-6 h: $19.90)

Accession: 064820325

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Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour. Jarq-Japan Agricultural Research Quarterly 50(1): 23-31, 2016

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