+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Consumer willingness to pay for traditional food products

Consumer willingness to pay for traditional food products

Food Policy 61: 176-184

ISSN/ISBN: 0306-9192

DOI: 10.1016/j.foodpol.2016.03.005

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 064826187

Download citation: RISBibTeXText

Related references

Consumer acceptance of food biotechnology: willingness to buy genetically modified food products. Working Paper Food Policy Institute (WP-0602-001): 34 pp., 2002

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya. Food and Nutrition Bulletin 41(2): 224-243, 2020

Consumer willingness to pay for safer food products. Journal of food safety 3(1): 51-59, 1992

Consumer willingness-to-pay for GM food products in Italy. Agbioforum (4), 2000

Consumer willingness to pay for safer food products. Journal of Food Safety 13(1): 51-59, 1992

Assessing consumer willingness to pay for Arctic food products. Food Policy 92: 101846, 2020

Consumer preference and willingness to pay for an officially certified quality label: Implications for traditional food producers. Agricultura Tecnica 67(3): 300-308, 2007

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study. Appetite 52(2): 345-354, 2009

Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products. Agribusiness New York 6(2): 163-178, 1990

Consumer awareness of food safety and willingness to pay for integrated pest management products in Jordan. Dirasat Agricultural Sciences 29(3): 315-322, 2002

Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products. Food policy 32(2): 145-159, 2007

Consumer Preference and Willingness to Pay for a Local Label Attribute in Western Australian Fresh and Processed Food Products. Journal of Food Products Marketing 23(4): 452-472, 2017

Consumer awareness and willingness to purchase probiotic food and beverage products: a study of Sonipat district, Haryana. British Food Journal, 2020

Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound. Food Research International 108: 482-490, 2018

Innovative consumer behaviour for food products? Implications and assessment of a complete multi-stage consumer demand system focused on food which allows for a change in consumer preferences. Agrarwirtschaft 41(11): 330-342, 1992