Home
  >  
Section 65
  >  
Chapter 64,842

Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle

da Silva, L.D.; Pereira, O.G.; da Silva, T.C.; Valadares Filho, S.C.; Ribeiro, K.G.

Animal Feed Science and Technology 220: 22-33

2016


ISSN/ISBN: 0377-8401
DOI: 10.1016/j.anifeedsci.2016.07.008
Accession: 064841649

Download citation:  
Text
  |  
BibTeX
  |  
RIS

PDF emailed within 0-6 h: $19.90