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Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheatcassava bread

Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheatcassava bread

European Food Research and Technology 242(10): 1663-1672

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Accession: 064865952

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DOI: 10.1007/s00217-016-2666-4

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