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Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheatcassava bread



Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheatcassava bread



European Food Research and Technology 242(10): 1663-1672




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Accession: 064865952

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DOI: 10.1007/s00217-016-2666-4


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