Section 65
Chapter 64,901

Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China

Han, X; Zhu, D; Lai, H; Zeng, H; Zhou, K; Zou, L; Wu, C; Han, G; Liu, S

Food Control 69: 160-170


ISSN/ISBN: 0956-7135
DOI: 10.1016/j.foodcont.2016.04.051
Accession: 064900866

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