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Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China



Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China



Food Control 68: 236-243




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Accession: 064900871

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DOI: 10.1016/j.foodcont.2016.03.051


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