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The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys



The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys



Animal Feed Science and Technology 221: 124-136




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Accession: 064930069

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DOI: 10.1016/j.anifeedsci.2016.08.027


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