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Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products



Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products



Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 78: 151-159




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Accession: 064963377

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DOI: 10.1016/j.lwt.2016.12.032


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