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Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture

Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture

Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 75: 261-270

DOI: 10.1016/j.lwt.2016.08.064

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Accession: 064977392

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