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Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage

Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage

Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 77: 460-467

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Accession: 064990291

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DOI: 10.1016/j.lwt.2016.11.079

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