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Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS



Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS



Microchemical Journal 134: 257-261




(PDF emailed within 0-6 h: $19.90)

Accession: 064999049

Download citation: RISBibTeXText

DOI: 10.1016/j.microc.2017.06.012



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