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Quantitative risk assessment of Campylobacter in broiler chickens Assessing interventions to reduce the level of contamination at the end of the rearing period



Quantitative risk assessment of Campylobacter in broiler chickens Assessing interventions to reduce the level of contamination at the end of the rearing period



Food Control 75: 29-39




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Accession: 065039889

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DOI: 10.1016/j.foodcont.2016.12.024


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