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Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy



Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy



Computers and Electronics in Agriculture 136: 176-183




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Accession: 065040623

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DOI: 10.1016/j.compag.2017.03.007


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