EurekaMag
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature


Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature



International Dairy Journal 71: 131-135



ISSN/ISBN: 0958-6946

DOI: 10.1016/j.idairyj.2017.03.010


Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 065074975

Download citation: RISBibTeXText

Related references

The effect of whey protein denaturation on light backscatter and particle size of the casein micelle as a function of pH and heat-treatment temperature. International Dairy Journal 48: 53-59, 2015

Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures. Journal of Agricultural and Food Chemistry 59(4): 1442-1448, 2011

Effect of whey protein denaturation on structure of casein micelles and their rennetability after ultra-high temperature processing of milk with or without ultrafiltration. International Dairy Journal 3(3): 239-256, 1993

Isolation and characterisation of kappa-casein/whey protein particles from heated milk protein concentrate and role of kappa-casein in whey protein aggregation. International Dairy Journal 73: 98-108, 2017

Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one. Food Research International 155: 111060, 2022

Interactions in casein micelle Pea protein system (part I): Heat-induced denaturation and aggregation. Food Hydrocolloids 67: 229-242, 2017

Influence of whey protein denaturation and casein aggregation on the consistency of yoghurt. XXI International Dairy Congress Vol 1, Book 1: 285, 1982

Cold-disaggregation of the casein micelles in heated concentrated whey protein-free milk. Agricultural and Biological Chemistry 39(11): 2107-2113, 1975

Study on improvement of digestibility of milk protein I. The effects of heating, adjustment of activity of calcium ion, addition of whey protein, homogenization and elimination of coarse casein micelle from milk by ultracentrifuge on the digestibility of milk especially on the coagulability of it. Agr Biol Chem tokyo 27(4): a15, 1963

Effects of urea, EDTA and pH on the disaggregation of casein micelles in heated concentrated whey-protein-free milk. Journal of the Agricultural Chemical Society of Japan 50(2): 99-104, 1976

Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula. Dairy Science and Technology 96(6): 787-806, 2017

Effect of milk solids concentration on whey protein denaturation, particle size changes and solubilization of casein in high-pressure-treated skim milk. International Dairy Journal 18(3): 228-235, 2008

Study on improvement of digestibility of milk proteins. I. The effects of heating, adjustment of activity of calcium ion, addition of whey protein, homogenization and elimination of coarse casein micelle from milk by ultracentrifugation on the digestibility of milk especially on the coagulability of it.. J. agric. Chem. Soc, Japan 37(3): 119-25, 1963

Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein. Journal of Dairy Research 2022: 1-5, 2022

Kinetics of denaturation and aggregation of whey proteins in skim milk heated in an ultra-high temperature (UHT) pilot plant. International Dairy Journal 8(4): 311-318, 1998