A three-step sensory-based approach to maximize consumer acceptability for new low-sugar licorice-chocolate-flavored milk drink
Azami, T; Niakousari, M; Hashemi, S Mohammad Bagher; Torri, L
Lebensmittel-Wissenschaft + Technologie 91: 375-381
2018
ISSN/ISBN: 0023-6438 DOI: 10.1016/j.lwt.2018.01.064
Accession: 065079316
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