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Current Situation of the Collaboration of Agriculture, Commerce and Industry in Korea


Current Situation of the Collaboration of Agriculture, Commerce and Industry in Korea



Journal of Rural Tourism 18(2): 145-161



The purpose of this study is creating new markets and businesses with features of the farmer and features of the worker who works at commerce and industry, has been discussed since 2008 in Korea. In Korea, collaboration of agriculture, commerce and industry sometimes has been spontaneously formed and it is partially linked to local needs. This research has classified into 6 patterns base on similar cases. The characteristics of the coolaboration in Korea is that major production area is located in centered and take partnership with larger enterprise, and then local administration take a role for the mediator in business. The economical role of collaboration in local area is still not big and also particpated farmers also take a miner role so far. In the future the coolaboration of agriculture, commerce and industry needs to make an effort to be actively cooperative with small business people and medium size business people as partners. In addition the collaboration has to encourage farmers to be a main agent.

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